Fire Fighter's Chili Recipe

Name: Fire Fighter's Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound hot italian sausages; 1/2 cup water; 1/2 pound ground beef, lean; 1/2 teaspoon beef stock; ⅓ cup worcestershire sauce; ⅓ cup onions chopped; 3 tablespoons chili powder; 2 cloves garlic minced; 1 tablespoon honey; 32 ounces tomatoes; 1/4 teaspoon celery salt; 16 ounces pinto beans; 1/4 teaspoon red hot pepper sauce; 1/2 cup red wine dry

Servings: persons

1/2 pound hot italian sausages
1/2 cup water
1/2 pound ground beef, lean
1/2 teaspoon beef stock
⅓ cup worcestershire sauce
⅓ cup onions chopped
3 tablespoons chili powder
2 cloves garlic minced
1 tablespoon honey
32 ounces tomatoes
1/4 teaspoon celery salt
16 ounces pinto beans
1/4 teaspoon red hot pepper sauce
1/2 cup red wine dry

1
Remove the sausage from its casing.
2
Brown the sausage and ground beef in a large skillet over medium heat.
3
Remove and drain, reserving the measured amount of drippings specified in the ingredients list.
4
Return the drippings to the skillet.
5
Add the onion and garlic.
6
Cook for 3 minutes.
7
Return the meats to the skillet.
8
Stir in all the remaining ingredients except the salt and pepper.
9
Bring to a boil over medium-high heat.
10
Reduce heat to a simmer.
11
Cover.
12
Simmer for 30 minutes, stirring occasionally.
13
Season to taste with salt and pepper.
14
Serve hot.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 pound hot italian sausages, 1/2 cup water, 1/2 pound ground beef, lean, 1/2 teaspoon beef stock, and more.

Yes, Fire Fighter's Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fire Fighter's Chili

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