How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carol'S Carrot Cake?

You need 8 ingredients. The key ingredients include: 4 eggs, 1 1/2 c. Crisco oil, 2 c. sugar, 2 c. flour, and more.

Is Carol'S Carrot Cake suitable as baking & desserts?

Yes, Carol'S Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carol'S Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carol'S Carrot Cake Recipe

Name: Carol'S Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 1/2 c. Crisco oil; 2 c. sugar; 2 c. flour; 2 tsp. soda; 2 tsp. cinnamon; 1/2 tsp. salt; 3 c. grated carrots

Carol'S Carrot Cake – a delicious recipe with eggs, Crisco oil, sugar, flour, soda, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1 1/2 c. Crisco oil
2 c. sugar
2 c. flour
2 tsp. soda
2 tsp. cinnamon
1/2 tsp. salt
3 c. grated carrots

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1920 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carol'S Carrot Cake

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