How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carob Cake?

You need 8 ingredients. The key ingredients include: 1/2 c. cashews (raw), 1 c. honey, 2 1/4 c. wheat flour, 3/4 c. hydrogen peroxide (regular type), and more.

Is Carob Cake suitable as baking & desserts?

Yes, Carob Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carob Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carob Cake Recipe

Name: Carob Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. cashews (raw); 1 c. honey; 2 1/4 c. wheat flour; 3/4 c. hydrogen peroxide (regular type); 1/2 c. water or soy milk; 1/4 c. carob powder; 1 1/2 tsp. vanilla; 3/4 tsp. salt

Carob Cake – a delicious recipe with cashews, honey, flour, hydrogen, water, carob powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. cashews (raw)
1 c. honey
2 1/4 c. wheat flour
3/4 c. hydrogen peroxide (regular type)
1/2 c. water or soy milk
1/4 c. carob powder
1 1/2 tsp. vanilla
3/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
698 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carob Cake

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