How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carob Cake?

You need 8 ingredients. The key ingredients include: 1 1/2 c. unbleached white flour, 1 1/2 c. whole wheat flour, 1/2 tsp. salt, 3/4 c. carob flour, and more.

Is Carob Cake suitable as baking & desserts?

Yes, Carob Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carob Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carob Cake Recipe

Name: Carob Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. unbleached white flour; 1 1/2 c. whole wheat flour; 1/2 tsp. salt; 3/4 c. carob flour; 3/4 c. oil; 1 c. apple juice concentrate; 2 tsp. vanilla; 2 c. milk (try soy milk)

Carob Cake – a delicious recipe with unbleached white flour, whole wheat flour, salt, carob flour, oil, apple juice concentrate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. unbleached white flour
1 1/2 c. whole wheat flour
1/2 tsp. salt
3/4 c. carob flour
3/4 c. oil
1 c. apple juice concentrate
2 tsp. vanilla
2 c. milk (try soy milk)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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