Carnitas Style Grilled Beef Tacos Recipe

Name: Carnitas Style Grilled Beef Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 4 petite tender steaks or 4 flank steaks; 18 (6 -7 inch) corn tortillas; Toppings; minced white onion; chopped fresh cilantro; lime wedge; Marinade; 1 cup prepared tomatillo salsa (store-bought or recipes on food.com); 1/3 cup chopped fresh cilantro; 2 tablespoons fresh lime juice; 2 teaspoons minced garlic; 1/2 teaspoon salt; 1/4 teaspoon pepper; Avocado Salsa; 1 1/2 cups prepared tomatillo salsa (store-bought or recipes on food.com); 1 large avocado, diced; 2/3 cup chopped fresh cilantro; 1/2 cup minced white onion; 1 tablespoon fresh lime juice; 1 teaspoon minced garlic; 1/2 teaspoon salt

Servings: persons

4 4 petite tender steaks or 4 flank steaks
18 (6 -7 inch) corn tortillas
Toppings
minced white onion
chopped fresh cilantro
lime wedge
Marinade
1 cup prepared tomatillo salsa (store-bought or recipes on food.com)
1/3 cup chopped fresh cilantro
2 tablespoons fresh lime juice
2 teaspoons minced garlic
1/2 teaspoon salt
1/4 teaspoon pepper
Avocado Salsa
1 1/2 cups prepared tomatillo salsa (store-bought or recipes on food.com)
1 large avocado, diced
2/3 cup chopped fresh cilantro
1/2 cup minced white onion
1 tablespoon fresh lime juice
1 teaspoon minced garlic
1/2 teaspoon salt

1
Combine marinade ingredients in small bowl. Place beef steaks and marinade in food-safe plastic bag; turn steaks to coat. Close bag securely, squeezing out air and marinate in refrigerator 2-6 hours.
2
Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes for medium rare to medium doneness, turning once.
3
Meanwhile combine avocado salsa ingredients in medium bowl. Set aside.
4
Place tortillas on grid. Grill until warm and slightly charred. Remove; keep warm.
5
Carve steaks into slices. Serve in tortillas with avocado salsa. Top with onion, cilantro and lime wedges, as desired.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 4 4 petite tender steaks or 4 flank steaks, 18 (6 -7 inch) corn tortillas, Toppings, minced white onion, and more.

Yes, Carnitas Style Grilled Beef Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carnitas Style Grilled Beef Tacos

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