How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Red Wine Sauce For Steak?

You need 7 ingredients. The key ingredients include: 1 cup red wine, 1 tablespoon fresh rosemary, chopped or 2 teaspoons dried rosemary, 1/2 teaspoon kosher salt, 1 teaspoon black pepper, and more.

Is Rosemary Red Wine Sauce For Steak suitable as meat & poultry?

Yes, Rosemary Red Wine Sauce For Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Red Wine Sauce For Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Red Wine Sauce For Steak Recipe

Name: Rosemary Red Wine Sauce For Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup red wine; 1 tablespoon fresh rosemary, chopped or 2 teaspoons dried rosemary; 1/2 teaspoon kosher salt; 1 teaspoon black pepper; 2 tablespoons cold butter, cubed; 1/2 teaspoon Worcestershire sauce; 1 tablespoon minced garlic

Rosemary Red Wine Sauce For Steak – a delicious recipe with red wine, fresh rosemary, kosher salt, black pepper, cold butter, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup red wine
1 tablespoon fresh rosemary, chopped or 2 teaspoons dried rosemary
1/2 teaspoon kosher salt
1 teaspoon black pepper
2 tablespoons cold butter, cubed
1/2 teaspoon Worcestershire sauce
1 tablespoon minced garlic

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Quick Info

Servings
4 servings
Calories
62 kcal
Category
Meat & Poultry

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Rosemary Red Wine Sauce For Steak

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