How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Chops In A Red Wine Olive Marinade?

You need 7 ingredients. The key ingredients include: 1/3 cup fresh rosemary, chopped, 3 tablespoons extra virgin olive oil, 10 garlic cloves, minced, 2 tablespoons black olives, minced or 2 tablespoons tapenade, and more.

Is Lamb Chops In A Red Wine Olive Marinade suitable as meat & poultry?

Yes, Lamb Chops In A Red Wine Olive Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Chops In A Red Wine Olive Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Chops In A Red Wine Olive Marinade Recipe

Name: Lamb Chops In A Red Wine Olive Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup fresh rosemary, chopped; 3 tablespoons extra virgin olive oil; 10 garlic cloves, minced; 2 tablespoons black olives, minced or 2 tablespoons tapenade; 1 teaspoon fresh ground black pepper; 1 cup red wine; 12 lamb loin chops, trimmed

Try this homemade Lamb Chops In A Red Wine Olive Marinade recipe the whole family will love. Made with fresh rosemary, extra virgin olive oil, garlic an…

This Lamb Chops In A Red Wine Olive Marinade relies on simple, everyday ingredients such as fresh rosemary, chopped, extra virgin olive oil, garlic cloves, minced and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 1381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/3 cup fresh rosemary, chopped
3 tablespoons extra virgin olive oil
10 garlic cloves, minced
2 tablespoons black olives, minced or 2 tablespoons tapenade
1 teaspoon fresh ground black pepper
1 cup red wine
12 lamb loin chops, trimmed

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Quick Info

Servings
4 servings
Calories
1381 kcal
Category
Meat & Poultry

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