Carne Guisado - Colombian Stewed Beef Recipe

Name: Carne Guisado - Colombian Stewed Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb flank steak; 2 tablespoons vegetable oil; 4 garlic cloves; 2 teaspoons ground cumin; 6 roma tomatoes; 2 medium onions; 2 beef bouillon cubes (prefer Maggie or Knorr brand); 2 cups water; 1/2 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

1 lb flank steak
2 tablespoons vegetable oil
4 garlic cloves
2 teaspoons ground cumin
6 roma tomatoes
2 medium onions
2 beef bouillon cubes (prefer Maggie or Knorr brand)
2 cups water
1/2 teaspoon salt
1/4 teaspoon pepper

1
Heat the oil in a skillet and saute flank steak until browned.
2
Remove from the skillet and saute chopped tomatoes, thinly sliced onions, minced garlic and cumin until veggies are tender.
3
Add the flank steak, water, bouillon, salt and pepper.
4
Allow to simmer on low until tender and meat pulls apart with a fork.
5
Pull the steak apart into bite sized pieces.
6
Allow the sauce to cook down to desired thickness for serving on rice, or add more water depending on how much it has cooked down.
7
Enjoy!

700

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb flank steak, 2 tablespoons vegetable oil, 4 garlic cloves, 2 teaspoons ground cumin, and more.

Yes, Carne Guisado - Colombian Stewed Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carne Guisado - Colombian Stewed Beef

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