How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Carrot Soup?

You need 9 ingredients. The key ingredients include: 6 to 8 carrots, grated, 1 onion, minced, 2 potatoes, diced, 2 whole cloves, and more.

Is Cream Of Carrot Soup suitable as soups & stews?

Yes, Cream Of Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Carrot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Carrot Soup Recipe

Name: Cream Of Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 carrots, grated; 1 onion, minced; 2 potatoes, diced; 2 whole cloves; 1 bay leaf; 1 qt. milk, scalded; salt and pepper to taste; 2 egg yolks, beaten; 1 Tbsp. butter

Cream Of Carrot Soup – a delicious recipe with carrots, onion, potatoes, cloves, bay leaf, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 to 8 carrots, grated
1 onion, minced
2 potatoes, diced
2 whole cloves
1 bay leaf
1 qt. milk, scalded
salt and pepper to taste
2 egg yolks, beaten
1 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Soups & Stews

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Cream Of Carrot Soup

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