How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Soup?

You need 10 ingredients. The key ingredients include: 2 lb. hamburger/ground chuck or 1 1/2 lb. beef and 1/2 lb. sausage, 1 head cabbage, 2 cans kidney beans, 2 cans stewed tomatoes, and more.

Is Cabbage Soup suitable as soups & stews?

Yes, Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Soup Recipe

Name: Cabbage Soup
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb. hamburger/ground chuck or 1 1/2 lb. beef and 1/2 lb. sausage; 1 head cabbage; 2 cans kidney beans; 2 cans stewed tomatoes; 1 pkg. Italian dressing mix; 1 can Ro-Tel tomatoes; 1 can tomato paste; 1 can V-8 juice; 1 chopped onion; garlic, salt and pepper to taste

Cabbage Soup – a delicious recipe with ground chuck, cabbage, kidney beans, tomatoes, Italian dressing mix, Ro-Tel tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cabbage Soup

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