Warm up with this hearty Barley Bean Soup recipe. Made with beans, beef neck, onion and parsley. Easy step-by-step instructions included.
This Barley Bean Soup relies on simple, everyday ingredients such as dried lima beans, meaty beef neck bones, onion and sprigs fresh parsley. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026