Carne Gisada(Stew Beef)

Name: Carne Gisada(Stew Beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean stew meat; 1 medium onion, diced; 1 large bell pepper, diced; 4 bay leaves; 3 well ripened tomatoes, peeled and chopped; 1 (8 oz.) can tomato sauce; 3 cloves garlic; salt to taste; 1 Tbsp. paprika; 2 sprigs fresh parsley; 1/2 c. wine; 1/4 c. olive oil

Eats Now Editorial Team · 181 kcal · Soups & Stews

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Carne Gisada(Stew Beef) – a delicious recipe with lean stew meat, onion, bell pepper, bay leaves, tomatoes, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lean stew meat
1 medium onion, diced
1 large bell pepper, diced
4 bay leaves
3 well ripened tomatoes, peeled and chopped
1 (8 oz.) can tomato sauce
3 cloves garlic
salt to taste
1 Tbsp. paprika
2 sprigs fresh parsley
1/2 c. wine
1/4 c. olive oil

1
In a deep frying pan, add oil, onion, tomatoes and beef; saute until beef changes color.
2
Add pepper, salt and bay leaves; cook for 5 minutes.
3
Add tomato sauce (mash garlic, parsley and paprika).
4
Add the wine to the mixture and stir into the stew beef.
5
Cook on low heat until beef is tender.
6
Serve over rice. Serves 4.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. lean stew meat, 1 medium onion, diced, 1 large bell pepper, diced, 4 bay leaves, and more.

Yes, Carne Gisada(Stew Beef) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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