Fillet Of Beef With Fage Total Stroganoff Cream Recipe

Name: Fillet Of Beef With Fage Total Stroganoff Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup FAGE Total 2%; 2 shallots, finely diced; 1/4 cup brandy; 2 cups beef broth or 2 cups chicken broth; 2 teaspoons sweet paprika, plus more for garnish; 4 gherkins, finely diced; 1/2 lb noodles, cooked and drained; 3 tablespoons chopped fresh flat-leaf parsley, plus more for garnish; 12 ounces button mushrooms, thinly sliced; 1 pinch kosher salt & freshly ground black pepper; 4 (8 ounce) filet mignon steaks; 3 tablespoons canola oil; 1 garlic clove, finely chopped; 2 tablespoons flour

Servings: persons

1/2 cup FAGE Total 2%
2 shallots, finely diced
1/4 cup brandy
2 cups beef broth or 2 cups chicken broth
2 teaspoons sweet paprika, plus more for garnish
4 gherkins, finely diced
1/2 lb noodles, cooked and drained
3 tablespoons chopped fresh flat-leaf parsley, plus more for garnish
12 ounces button mushrooms, thinly sliced
1 pinch kosher salt & freshly ground black pepper
4 (8 ounce) filet mignon steaks
3 tablespoons canola oil
1 garlic clove, finely chopped
2 tablespoons flour

1
Heat 2 tablespoons of the oil in a large high sided saute pan over high heat until it begins to shimmer. Season the steaks with salt and pepper on both sides and cook until golden brown on both sides and cooked to medium-rare doneness, 3 1/2 - 4 minutes per side. Remove the steaks to a large plate, and tent with foil.
2
Add the remaining tablespoon of oil to the pan and heat until it begins to shimmer. Add the mushrooms and cook until golden brown and liquid has evaporated, about 8 minutes. Add the shallot and garlic and cook for 1 minute.
3
Stir in the flour and cook, stirring constantly, for 2 minutes. Remove the pan from the heat and add the brandy. Return the pan to the heat and cook until the brandy is completely reduced. Add the broth and paprika, bring to a boil and cook, stirring occasionally, until the mixture is slightly thickened, about 5 minutes. Remove the pan from the heat and whisk in 1/4 cup of the yogurt, pickles and parsley and season to taste with salt and pepper. Add the noodles to the sauce and toss to coat.
4
Divide the noodles among four plates and top with a fillet. Top each fillet with the remaining yogurt (1 tablespoon per fillet) and sprinkle with more paprika and chopped parsley. Serve immediately.

881

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup FAGE Total 2%, 2 shallots, finely diced, 1/4 cup brandy, 2 cups beef broth or 2 cups chicken broth, and more.

Yes, Fillet Of Beef With Fage Total Stroganoff Cream falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fillet Of Beef With Fage Total Stroganoff Cream

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