Carne En Su Jugo Recipe

Name: Carne En Su Jugo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Soup; 1 lb bacon, cut into 1-inch pieces; 2 lbs sirloin tip steaks (I use the thin sliced sirloin and while still partially frozen, slice it into 1-inch pieces) or 2 lbs top round beef, sliced thinly and into 1-inch pieces (I use the thin …; 2 (28 ounce) cans tomatillos (large cans, do not drain); 1 cup cilantro stems, and leaves; 4 garlic cloves; salt; 30 ounces canned pinto beans, rinsed and drained; Garnish; fresh lime; sour cream; diced onion; chopped cilantro; Sides; flour tortillas or corn tortilla

Servings: persons

Soup
1 lb bacon, cut into 1-inch pieces
2 lbs sirloin tip steaks (I use the thin sliced sirloin and while still partially frozen, slice it into 1-inch pieces) or 2 lbs top round beef, sliced thinly and into 1-inch pieces (I use the thin sliced sirloin and while still partially frozen, slice it into 1-inch pieces)
2 (28 ounce) cans tomatillos (large cans, do not drain)
1 cup cilantro stems, and leaves
4 garlic cloves
salt
30 ounces canned pinto beans, rinsed and drained
Garnish
fresh lime
sour cream
diced onion
chopped cilantro
Sides
flour tortillas or corn tortilla

1
Brown the bacon in a large dutch oven. Add the beef and cook until brown (leave the bacon grease in the pot).
2
Blend the tomatillos in your food processor and strain well to remove the seeds. Add about a cup of the tomatillo liquid back into the food processor and blend with the cilantro, and garlic.
3
Add the tomatillo/cilantro/garlic sauce and the rest of the strained tomatillo liquid to the beef and bacon. Add salt to taste.
4
Stir in pinto beans and bring to a boil. Reduce heat and simmer until beef is tender, about 1 hour.
5
Ladle into bowls and serve with fresh lime, sour cream, diced onion and cilantro as garnish.
6
Serve corn or flour tortillas on the side.

1661

kcal

Calories

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Soup, 1 lb bacon, cut into 1-inch pieces, 2 lbs sirloin tip steaks (I use the thin sliced sirloin and while still partially frozen, slice it into 1-inch pieces) or 2 lbs top round beef, sliced thinly and into 1-inch pieces (I use the thin sliced sirloin and while still partially frozen, slice it into 1-inch pieces), 2 (28 ounce) cans tomatillos (large cans, do not drain), and more.

Yes, Carne En Su Jugo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carne En Su Jugo

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