Carne Asada Torta

1. 1

   Cut the steak into small bite size pieces.

2. 2

   Add the parsley, garlic salt, and pepper and coat evenly.

3. 3

   Heat frying pan on high till hot (water should sizzle on pan).

4. 4

   Heat oil for a few seconds and immediately add meat in center of pan and quickly spread meat to one layer.

5. 5

   Once oil has dissipated and the meat has browned, add a tablespoon of water to pan and quickly scrap pan to coat the meat.

6. 6

   Set aside once water has evaporated.

7. 7

   Spread mayonnaise on bolillo rolls and heat mayonnaise side down on pan until toasty golden brown.

8. 8

   Serve with refried beans, carne asada, shredded lettuce, guacamole and pico de gallo on roll.

* Per serving · 4 servings · Values may vary.

No additional tips available.