Carne Asada Tacos

1. 1

   Make tortillas, if you're using Homemade Tortillas

2. 2

   Marinate the steak: Spread the jalapenos in a baking dish and press the steak on top.

3. 3

   Cover and set aside at room temperature, about 1 hour.

4. 4

   Preheat a grill or grill pan to high.

5. 5

   Brush the jalapenos off the steak, pat dry and season with salt and pepper.

6. 6

   Grill the steak for 4 to 6 minutes per side for medium-rare.

7. 7

   Let rest 10 minutes, then slice.

8. 8

   Assemble the tacos: For each taco, stack 2 tortillas and lay a few pieces of steak in the middle.

9. 9

   Top with onion, salsa and cilantro.

10. 10

    Top with lime wedges.

11. 11

    To make your own salsa, use Aaron's recipe for Salsa de Arbol (or store-bought salsa).

12. 12

    Photograph by Tina Rupp

* Per serving · 4 servings · Values may vary.

No additional tips available.