How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carne Asada(Mexican Steak) ?

You need 5 ingredients. The key ingredients include: 1 lb. beef flank steak, 1/2 c. lime juice or lemon juice, 1 tsp. chili powder, 1 tsp. dried garlic or 4 cloves, chopped (fresh), and more.

Is Carne Asada(Mexican Steak) suitable as soups & stews?

Yes, Carne Asada(Mexican Steak) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carne Asada(Mexican Steak) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carne Asada(Mexican Steak) Recipe

Name: Carne Asada(Mexican Steak)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef flank steak; 1/2 c. lime juice or lemon juice; 1 tsp. chili powder; 1 tsp. dried garlic or 4 cloves, chopped (fresh); 1 Tbsp. dried oregano

Carne Asada(Mexican Steak) – a delicious recipe with beef flank, lime juice, chili powder, garlic, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. beef flank steak
1/2 c. lime juice or lemon juice
1 tsp. chili powder
1 tsp. dried garlic or 4 cloves, chopped (fresh)
1 Tbsp. dried oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carne Asada(Mexican Steak)

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