How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carne Adovada?

You need 14 ingredients. The key ingredients include: 3 lbs pork loin (cubed into 2 inch peices), 1 tablespoon chile, caribe (crushed chile flakes), 1 cup chile, rojo, 1 cup chicken stock, and more.

Is Carne Adovada suitable as soups & stews?

Yes, Carne Adovada falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carne Adovada?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carne Adovada Recipe

Name: Carne Adovada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pork loin (cubed into 2 inch peices); 1 tablespoon chile, caribe (crushed chile flakes); 1 cup chile, rojo; 1 cup chicken stock; 1 tablespoon Mexican oregano; 1/4 teaspoon cumin powder; 2 tablespoons red chili powder (prefferably chimayo or new mexican); 2 garlic cloves (minced); 1/2 white onion (diced); 1/4 teaspoon black pepper; 2 teaspoons red wine vinegar; salt; 2 1/2 tablespoons oil; 4 tablespoons flour

Carne Adovada

Eats Now Editorial Team · 1151 kcal · Soups & Stews

Carne Adovada – a delicious recipe with pork loin, chile, chile, chicken stock, oregano, cumin powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Carne Adovada

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