Contest-Winning Beef Stuffed Crescents

1. 1

   In a large skillet, cook beef and chiles over medium heat until meat is no longer pink; drain. Add cream cheese, cumin and chili powder. Cool slightly.

2. 2

   Preheat oven to 375u00b0. Separate crescent dough into 24 triangles. Place 1 tablespoon of beef mixture along the short side of each triangle; carefully roll up.

3. 3

   Place point side down 2 in. apart on ungreased

4. 4

   . Bake 11-14 minutes or until golden brown. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.