How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Parsnip And Apple Soup?

You need 11 ingredients. The key ingredients include: 2 medium tart apples, chopped, 2 cups chopped parsnips, 1 cup thinly sliced fresh carrots, 1/2 cup chopped onion, and more.

Is Slow Cooker Parsnip And Apple Soup suitable as soups & stews?

Yes, Slow Cooker Parsnip And Apple Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Parsnip And Apple Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Parsnip And Apple Soup Recipe

Name: Slow Cooker Parsnip And Apple Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium tart apples, chopped; 2 cups chopped parsnips; 1 cup thinly sliced fresh carrots; 1/2 cup chopped onion; 2 cans (14-1/2 ounces each ) vegetable broth; 2 cups water; 2 teaspoons cider vinegar; 1-1/2 teaspoons minced fresh rosemary, plus more for topping; 1/2 teaspoon salt; 1/4 teaspoon pepper; Fresh cracked pepper, optional

Warm up with this hearty Slow Cooker Parsnip And Apple Soup recipe. Made with tart apples, parsnips, carrots and onion. Easy step-by-step instructions i…

This Slow Cooker Parsnip And Apple Soup relies on simple, everyday ingredients such as medium tart apples, chopped, chopped parsnips, thinly sliced fresh carrots and chopped onion. It comes together quickly and makes 4 servings, at about 103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Parsnip And Apple Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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