Pork Tenderloin With Fig-Orange Glaze Recipe

Name: Pork Tenderloin With Fig-Orange Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 teaspoons garlic powder; 3/4 teaspoon pepper; 1/2 teaspoon salt; 1/2 teaspoon fennel seed, crushed; 1/2 teaspoon rubbed sage; 1/2 teaspoon dried thyme; 1/8 teaspoon cayenne pepper; 2 pork tenderloins (3/4 pound each); 2/3 cup reduced-sodium chicken broth; 2 tablespoons brown sugar; 1 tablespoon molasses; 1/2 teaspoon balsamic vinegar; 1/4 teaspoon ground cumin; 1/8 teaspoon kosher salt; Dash white pepper; Dash ground cinnamon; 1/2 cup chopped orange segments; 10 dried figs; 1/4 cup water; 1 tablespoon olive oil

Servings: persons

1-1/2 teaspoons garlic powder
3/4 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon fennel seed, crushed
1/2 teaspoon rubbed sage
1/2 teaspoon dried thyme
1/8 teaspoon cayenne pepper
2 pork tenderloins (3/4 pound each)
2/3 cup reduced-sodium chicken broth
2 tablespoons brown sugar
1 tablespoon molasses
1/2 teaspoon balsamic vinegar
1/4 teaspoon ground cumin
1/8 teaspoon kosher salt
Dash white pepper
Dash ground cinnamon
1/2 cup chopped orange segments
10 dried figs
1/4 cup water
1 tablespoon olive oil

1
In a small bowl, combine the first seven ingredients; rub over pork. Cover and refrigerate for at least 2 hours.
2
For glaze, in a large saucepan, combine the broth, brown sugar, molasses, vinegar and seasonings. Stir in orange and figs. Cook and stir over medium heat until mixture comes to a boil. Reduce heat; simmer, uncovered, for 15-18 minutes or until figs are tender. Stir in water; cool slightly. Transfer to a blender; cover and process until smooth.
3
In a
4
, brown pork in oil on all sides. Spread with half of fig-orange glaze. Place pork on a rack in a shallow roasting pan lined with foil.
5
Bake at 350u00b0 for 20-25 minutes or until a thermometer reads 145u00b0, basting occasionally with remaining glaze. Let meat stand for 5 minutes before slicing.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1-1/2 teaspoons garlic powder, 3/4 teaspoon pepper, 1/2 teaspoon salt, 1/2 teaspoon fennel seed, crushed, and more.

Yes, Pork Tenderloin With Fig-Orange Glaze falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Fig-Orange Glaze

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