Carmel Cheesecake Cups Recipe

Name: Carmel Cheesecake Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g vanilla wafers; 70 g melted butter; 40 g blanched almonds; 800 g Philadelphia Cream Cheese; 100 g sugar; 1 tablespoon vanilla; 4 eggs; 80 g powdered sugar; 100 ml heavy cream; 40 g salted butter; 3 pinches salt

Servings: persons

1
Blend chopped almonds and cookis into fine crumbs using processor, add melted butter, mix.
2
place cupcake papers in pan, press cookie mixture in bottom of each paper.
3
place in freezer till ready to fill.
4
heat oven to 160c.
5
mix cream cheese, softened, sugar and vanilla till well blended together by hand.
6
add eggs 1 at a time till well mixed, stir iin cream.
7
pour fill each paper 2/3 full.
8
bake 1 hour, cool in over, refrigerate 48 hours.
9
melt sugar in a pain on low without stirring till light amber color while heating cream till just simmering.
10
once sugar is liquid, slowly wisk in cream off the heat, then add melted butter, then add salt and stir.
11
place in jar store at room temperature.
12
place carmel on each at serving time.

1497

kcal

Calories

114

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 200 g vanilla wafers, 70 g melted butter, 40 g blanched almonds, 800 g Philadelphia Cream Cheese, and more.

Yes, Carmel Cheesecake Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Carmel Cheesecake Cups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions