Oatmeal Raisin Cookies

Name: Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. brown sugar; 1/3 c. white sugar; 1/2 c. shortening; 1 egg; 1/2 tsp. vanilla; 1/2 c. pecan pieces; 1/4 tsp. salt; 1/4 tsp. cinnamon; 1/2 tsp. baking soda; 1 c. flour; 1 c. regular oats; 3/4 c. raisins, figs or dates; 3 oz. chocolate chips

Eats Now Editorial Team · 967 kcal · Baking & Desserts

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Oatmeal Raisin Cookies – a delicious recipe with brown sugar, white sugar, shortening, egg, vanilla, pecan. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 c. brown sugar
1/3 c. white sugar
1/2 c. shortening
1 egg
1/2 tsp. vanilla
1/2 c. pecan pieces
1/4 tsp. salt
1/4 tsp. cinnamon
1/2 tsp. baking soda
1 c. flour
1 c. regular oats
3/4 c. raisins, figs or dates
3 oz. chocolate chips

1
Preheat oven to 350u00b0.
2
Cream together the sugars and shortening.
3
Add egg.
4
Sift together dry ingredients; add to creamed mixture.
5
Rinse raisins in strainer with hot water.
6
Stir in raisins, oats, chocolate chips and pecans.
7
Drop by teaspoonfuls onto greased cookie sheet.
8
Bake for 8 to 10 minutes.

967

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 c. brown sugar, 1/3 c. white sugar, 1/2 c. shortening, 1 egg, and more.

Yes, Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
967 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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