Oreo Ice Cream

1. 1

   In medium bowl, whip egg whites, then set aside.

2. 2

   Make sure egg whites are very stiff; this makes stiff ice cream.

3. 3

   In large mixing bowl, mix egg yolks, sugar, can milks and vanilla flavoring.

4. 4

   Beat until well blended.

5. 5

   Fold in egg whites.

6. 6

   Put Oreos in gallon size Ziploc bag and crush with hammer.

7. 7

   Fold Oreos into batter.

8. 8

   Pour into ice cream freezer and fill to line with whole milk.

9. 9

   Yum yum.

* Per serving · 4 servings · Values may vary.

No additional tips available.