Carmalized Cane Syrup Sweet Potatoes

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   ["Preheat oven to 400 degrees.", "Peel and slice sweet potatoes crosswise into 1/2 inch thick rounds.", "In a medium bowl, combine sweet potatoes with oil and 1/2 tsp salt, toss to coat well.", "Arrange sweet potatoes in a single layer, if possible in a 18""x12"" jelly roll pan.", "Roast 30 minutes or until they begin to carmelize.", "Meanwhile, in a small bowl, combine chopped pecans, brown sugar, cane syrup and butter.", "Transfer potatoes to a 2-3 quart casserole dish.", "Pour pecan mixture over potatoes and with a spatula, toss gently, to coat well.", "Bake 30 minutes or until potatoes are tender, stirring once.", "Serve hot."]

* Per serving · 4 servings · Values may vary.

No additional tips available.