Heart Smart Cocoa Kisses

1. 1

   Preheat oven to 200u00b0.

2. 2

   Line 2 large cookie sheets with foil. In small bowl with mixer at high speed, beat egg whites, cream of tartar and salt until soft peaks form.

3. 3

   At high speed, beat in cocoa and almond extract until blended.

4. 4

   Fold in almonds.

5. 5

   Drop mixture by slightly rounded tablespoonful onto cookie sheets. Bake 1 hour and 15 minutes or until set.

6. 6

   Cool on cookie sheets or wire racks 10 minutes.

7. 7

   With metal spatula, carefully loosen and remove kisses from foil.

8. 8

   Cool completely and store in tightly covered container.

* Per serving · 4 servings · Values may vary.

No additional tips available.