Yummy Yams

1. 1

   Boil sweet potatoes in a large pot of water until tender. Cool and refrigerate until cold.

2. 2

   Peel potatoes and slice lengthwise into 3 slices.

3. 3

   Line casserole dish (9 x 11-inch will work) with pats of butter, then layer with sweet potatoes, white sugar, brown sugar, cinnamon and butter.

4. 4

   Repeat the layers.

5. 5

   Add enough water to cover bottom of casserole dish (about 1/4 cup). Bake at 350u00b0, uncovered, for 2 hours.

6. 6

   Top with marshmallows the last 5 minutes.

7. 7

   Watch closely to prevent marshmallows from burning.

* Per serving · 4 servings · Values may vary.

No additional tips available.