Caribou Stew Recipe

Name: Caribou Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 -2 lb caribou, cubed; 3 large potatoes, diced (or quartered); 3 -4 medium carrots, sliced thickly; 1 celery (cut diagonaly); 1 large onion, chopped; 1 bay leaf; 2 tablespoons paprika; 2 garlic cloves, minced; 2 tablespoons soya sauce; 2 -3 cups beef broth; 1 cup water; 1 (14 ounce) can tomato soup (optional to replace 1 cup of water); 1 tablespoon fresh ground pepper (to taste); 1/4 cup cornstarch, and water mixture for thickening (to your liking)

Servings: persons

1 -2 lb caribou, cubed
3 large potatoes, diced (or quartered)
3 -4 medium carrots, sliced thickly
1 celery (cut diagonaly)
1 large onion, chopped
1 bay leaf
2 tablespoons paprika
2 garlic cloves, minced
2 tablespoons soya sauce
2 -3 cups beef broth
1 cup water
1 (14 ounce) can tomato soup (optional to replace 1 cup of water)
1 tablespoon fresh ground pepper (to taste)
1/4 cup cornstarch, and water mixture for thickening (to your liking)

1
combine all ingredients except corn starch and water mixture for thickening, in slow cooker or dutch oven.
2
Stir favorably.
3
cook on high for 5 hours.
4
cook on low for 3 hours.
5
last half hour when desired texture is reached add corn starch and water mixture to thicken.
6
continue on low for 1 hour.
7
The flavor is amazing, and its not a gamey tasting dish.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 -2 lb caribou, cubed, 3 large potatoes, diced (or quartered), 3 -4 medium carrots, sliced thickly, 1 celery (cut diagonaly), and more.

Yes, Caribou Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribou Stew

How did you like this recipe?

Frequently Asked Questions