How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribou Stew?

You need 14 ingredients. The key ingredients include: 1 -2 lb caribou, cubed, 3 large potatoes, diced (or quartered), 3 -4 medium carrots, sliced thickly, 1 celery (cut diagonaly), and more.

Is Caribou Stew suitable as soups & stews?

Yes, Caribou Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Caribou Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribou Stew Recipe

Name: Caribou Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 lb caribou, cubed; 3 large potatoes, diced (or quartered); 3 -4 medium carrots, sliced thickly; 1 celery (cut diagonaly); 1 large onion, chopped; 1 bay leaf; 2 tablespoons paprika; 2 garlic cloves, minced; 2 tablespoons soya sauce; 2 -3 cups beef broth; 1 cup water; 1 (14 ounce) can tomato soup (optional to replace 1 cup of water); 1 tablespoon fresh ground pepper (to taste); 1/4 cup cornstarch, and water mixture for thickening (to your liking)

Warm up with this hearty Caribou Stew recipe. Made with caribou, potatoes, carrots and celery. Easy step-by-step instructions included.

This Caribou Stew relies on simple, everyday ingredients such as caribou, cubed, celery (cut diagonaly), large onion, chopped and bay leaf. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caribou Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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