Beef Stroganoff (Tomato Paste, Beef Broth And Sherry) Recipe

Name: Beef Stroganoff (Tomato Paste, Beef Broth And Sherry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons all-purpose flour, divided; 1/2 teaspoon salt; 1 pound beef top sirloin steak, cut into thin strips; 4 tablespoons butter, divided; 1 cup sliced fresh mushrooms; 1/2 cup chopped sweet onion; 1 garlic clove, minced; 1 tablespoon tomato paste; 1 1/4 cups beef broth; 1 cup (8 ounces) sour cream; 2 tablespoons sherry or beef broth; Hot cooked egg noodles or brown rice

Servings: persons

5 tablespoons all-purpose flour, divided
1/2 teaspoon salt
1 pound beef top sirloin steak, cut into thin strips
4 tablespoons butter, divided
1 cup sliced fresh mushrooms
1/2 cup chopped sweet onion
1 garlic clove, minced
1 tablespoon tomato paste
1 1/4 cups beef broth
1 cup (8 ounces) sour cream
2 tablespoons sherry or beef broth
Hot cooked egg noodles or brown rice

1
In a large resealable plastic bag, combine 2 tablespoons flour and salt. Add beef, a few pieces at a time, and shake to coat. In a large skillet over medium-high heat, brown beef in 2 tablespoons butter. Add mushrooms and onion; cook and stir until vegetables are tender. Add garlic; cook 1 minute longer. Remove and keep warm.
2
In the same skillet, melt remaining butter. Stir in tomato paste and remaining flour until smooth. Gradually add broth; bring to a boil. Cook and stir for 2 minutes or until thickened.
3
Carefully return beef mixture to the pan. Add sour cream and sherry; heat through (do not boil). Serve with noodles or rice.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 tablespoons all-purpose flour, divided, 1/2 teaspoon salt, 1 pound beef top sirloin steak, cut into thin strips, 4 tablespoons butter, divided, and more.

Yes, Beef Stroganoff (Tomato Paste, Beef Broth And Sherry) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff (Tomato Paste, Beef Broth And Sherry)

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