How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stroganoff (Tomato Paste, Beef Broth And Sherry)?

You need 12 ingredients. The key ingredients include: 5 tablespoons all-purpose flour, divided, 1/2 teaspoon salt, 1 pound beef top sirloin steak, cut into thin strips, 4 tablespoons butter, divided, and more.

Is Beef Stroganoff (Tomato Paste, Beef Broth And Sherry) suitable as soups & stews?

Yes, Beef Stroganoff (Tomato Paste, Beef Broth And Sherry) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stroganoff (Tomato Paste, Beef Broth And Sherry)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff (Tomato Paste, Beef Broth And Sherr

Name: Beef Stroganoff (Tomato Paste, Beef Broth And Sherry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons all-purpose flour, divided; 1/2 teaspoon salt; 1 pound beef top sirloin steak, cut into thin strips; 4 tablespoons butter, divided; 1 cup sliced fresh mushrooms; 1/2 cup chopped sweet onion; 1 garlic clove, minced; 1 tablespoon tomato paste; 1 1/4 cups beef broth; 1 cup (8 ounces) sour cream; 2 tablespoons sherry or beef broth; Hot cooked egg noodles or brown rice

Try this homemade Beef Stroganoff (Tomato Paste, Beef Broth And Sherry) recipe the whole family will love. Made with flour, salt, butter and mushrooms. …

This Beef Stroganoff (Tomato Paste, Beef Broth And Sherry) relies on simple, everyday ingredients such as all-purpose flour, divided, salt, butter, divided and sliced fresh mushrooms. It comes together quickly and makes 4 servings, at about 660 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Stroganoff (Tomato Paste, Beef Broth And Sherry)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions