Fresh Corn-And-Green Chile Dressing

1. 1

   Preheat oven to 400u00b0. Melt butter in a large skillet over medium-high heat; add corn and onions, and saute 5 to 6 minutes or until onions are tender. Stir in cilantro and green chiles, and saute 1 minute.

2. 2

   Stir together Cornbread Crumbles and breadcrumbs in a large bowl. Stir in eggs, next 2 ingredients, and corn mixture, stirring until blended. Divide cornbread mixture between 1 lightly greased 13- x 9-inch baking dish and 1 lightly greased 8-inch square baking dish.

3. 3

   Bake at 400u00b0 for 45 to 55 minutes or until set and golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.