How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer-Cheese Soup With Pretzel Croutons?

You need 9 ingredients. The key ingredients include: 1 2 ounces light processed cheese, cubed (such as Velveeta Light), 2 cups fat-free half-and-half, 1 (12-ounce) can light beer, 1 garlic clove, minced, and more.

Is Beer-Cheese Soup With Pretzel Croutons suitable as soups & stews?

Yes, Beer-Cheese Soup With Pretzel Croutons falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beer-Cheese Soup With Pretzel Croutons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer-Cheese Soup With Pretzel Croutons Recipe

Name: Beer-Cheese Soup With Pretzel Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2 ounces light processed cheese, cubed (such as Velveeta Light); 2 cups fat-free half-and-half; 1 (12-ounce) can light beer; 1 garlic clove, minced; 5 tablespoons all-purpose flour; 1/2 cup water; 1/4 teaspoon ground red pepper; 4 tablespoons chopped fresh chives; 16 unsalted pretzel rounds (such as Paul Newman's)

Beer-Cheese Soup With Pretzel Croutons – a delicious recipe with cheese, light beer, garlic, flour, water, ground red pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 2 ounces light processed cheese, cubed (such as Velveeta Light)
2 cups fat-free half-and-half
1 (12-ounce) can light beer
1 garlic clove, minced
5 tablespoons all-purpose flour
1/2 cup water
1/4 teaspoon ground red pepper
4 tablespoons chopped fresh chives
16 unsalted pretzel rounds (such as Paul Newman's)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Beer-Cheese Soup With Pretzel Croutons

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