Caribbean Style Red Snapper Recipe

Name: Caribbean Style Red Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. olive oil; 2 c. tomatoes; 1/4 c. parsley; 1 1/2 c. onion, minced; 1/2 c. celery, minced; 1 Tbsp. garlic, minced; 1/2 c. ripe olives, sliced; 2 Tbsp. orange rind, grated; 1/2 c. almonds, slivered; 2 Tbsp. paprika (sweet); 1/2 tsp. sage; 1/4 tsp. cinnamon; 1/2 tsp. turmeric; 1/2 tsp. red pepper, crushed; mace to taste; nutmeg to taste; salt to taste; 8 lb. red snapper fillets (6 oz.); salt to taste; pepper to taste; 1 1/2 c. green olives; 1 c. scallions, minced; 1 c. red bell peppers, grilled, skinned and julienned; 1/4 c. capers

Servings: persons

1/3 c. olive oil
2 c. tomatoes
1/4 c. parsley
1 1/2 c. onion, minced
1/2 c. celery, minced
1 Tbsp. garlic, minced
1/2 c. ripe olives, sliced
2 Tbsp. orange rind, grated
1/2 c. almonds, slivered
2 Tbsp. paprika (sweet)
1/2 tsp. sage
1/4 tsp. cinnamon
1/2 tsp. turmeric
1/2 tsp. red pepper, crushed
mace to taste
nutmeg to taste
salt to taste
8 lb. red snapper fillets (6 oz.)
salt to taste
pepper to taste
1 1/2 c. green olives
1 c. scallions, minced
1 c. red bell peppers, grilled, skinned and julienned
1/4 c. capers

1
Simmer olive oil, tomatoes and parsley for 5 minutes.
2
Combine next 14 ingredients and add to first mixture.
3
Simmer over high heat for 5 minutes.
4
Reserve.
5
Place snapper in a roasting pan. Season with salt and pepper.
6
Combine green olives, scallions, red bell peppers and capers.
7
Spread on fillets.
8
Pour reserved sauce over.
9
Bake at 375u00b0 for 20 minutes.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1/3 c. olive oil, 2 c. tomatoes, 1/4 c. parsley, 1 1/2 c. onion, minced, and more.

Yes, Caribbean Style Red Snapper falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Style Red Snapper

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