Almond Nutmeg Sticky Rolls Recipe Recipe

Name: Almond Nutmeg Sticky Rolls Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Sliced almonds; 1/3 c. Sugar; 2 Tbsp. Butter; 2 Tbsp. Light corn syrup; 1 tsp Grated lemon peel; 1 Tbsp. Lemon juice; 1/3 c. Sugar; 1/2 tsp Nutmeg; 8 ounce Can Pillsbury refrigerated Crescent Dinner Rolls; 1/3 c. Powdered sugar; 1/4 tsp Almond extract; 1 tsp Up to ...; 2 tsp Lowfat milk

Servings: persons

1/2 c. Sliced almonds
1/3 c. Sugar
2 Tbsp. Butter
2 Tbsp. Light corn syrup
1 tsp Grated lemon peel
1 Tbsp. Lemon juice
1/3 c. Sugar
1/2 tsp Nutmeg
8 ounce Can Pillsbury refrigerated Crescent Dinner Rolls
1/3 c. Powdered sugar
1/4 tsp Almond extract
1 tsp Up to ...
2 tsp Lowfat milk

1
["Heat oven to 350 degrees.", "Grease 9 or possibly 8"" round cake pan.", "Sprinkle almonds in pan.", "In small saucepan, combine remaining topping ingredients; bring to a boil.", "Reduce heat; simmer 4 min, stirring occasionally.", "Pour mix over almonds.", "In small bowl, combine 1/3 c sugar and nutmeg; mix well.", "Separate dough into 2 long rectangles.", "Overlap long sides; firmly press perforations and edges to seal.", "Roll or possibly press out to for 14 x 8"" rectangle.", "Sprinkle sugar mix proportionately over dough.", "Starting at longer side, roll up.", "Firmly healthy pinch edge and ends to seal.", "Cut into 1"" slices; place, cut side down, over topping.", "Bake for 20 to 25 min or possibly till golden.", "Invert onto serving plate.", "In small bowl, combine powdered sugar, almond extract and sufficient lowfat milk for desired drizzling consistency; blend till smooth.", "Drizzle over rolls.", "Serve hot."]

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. Sliced almonds, 1/3 c. Sugar, 2 Tbsp. Butter, 2 Tbsp. Light corn syrup, and more.

Yes, Almond Nutmeg Sticky Rolls Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Nutmeg Sticky Rolls Recipe

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