Scalloped Mushrooms Ala Jeff – a delicious recipe with mushrooms, butter, heavy cream, salt, pepper, cayenne pepper. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Wipe whole mushrooms with damp paper towels to clean, Cut off stem ends and then in half, reserving 8 whole mushroom caps for garnish.
2
Saute mushrooms in butter over medium heat until just tender.
3
Add cream and seasonings.
4
Continue to cook until liquid is 3/4 absorbed, stirring as needed.
5
Adjust seasonings if desired.
6
Scoop into a 2 quart casserole.
7
Cover mixture with shredded cheese and garnish with reserved whole mushroom caps.
8
Bake uncovered at 400 dg until cheese is melted and lightly browned, about 10 minutes.
9
(I make this the day before a gathering and warm it up with cover on the next day in a microwave or in the oven at a low temperature.
10
).
1095
kcal
Calories
107
g
Fat
12
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 lbs button mushrooms, 1 cup butter, 2 cups heavy cream, ½ teaspoon salt, and more.
Yes, Scalloped Mushrooms Ala Jeff falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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