How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Shrimp And Black Bean Salad?

You need 13 ingredients. The key ingredients include: 1 lb. cooked, cleaned and deveined medium shrimp, 1 can (15 oz.) black beans, rinsed and drained, 1 small green pepper, cut into short, thin strips, 1/2 c. thinly sliced celery, and more.

Is Caribbean Shrimp And Black Bean Salad suitable as seafood?

Yes, Caribbean Shrimp And Black Bean Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Caribbean Shrimp And Black Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caribbean Shrimp And Black Bean Salad Recipe

Name: Caribbean Shrimp And Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cooked, cleaned and deveined medium shrimp; 1 can (15 oz.) black beans, rinsed and drained; 1 small green pepper, cut into short, thin strips; 1/2 c. thinly sliced celery; 1/3 c. very thinly sliced small red onion rings; 2/3 c. Pace picante sauce; 2 Tbsp. chopped cilantro; 2 Tbsp. vegetable oil; 2 Tbsp. honey; shredded peel and juice from 1 lime (1 tsp. peel and 2 Tbsp. juice); 1/2 tsp. salt; lettuce leaves; 1 c. cherry tomato halves

Fresh, crisp and full of flavor — this Caribbean Shrimp And Black Bean Salad is a must-try. Made with shrimp, black beans, green pepper and celery. Easy…

This Caribbean Shrimp And Black Bean Salad relies on simple, everyday ingredients such as thinly sliced celery, pace picante sauce, chopped cilantro and vegetable oil. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caribbean Shrimp And Black Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions