Luscious Lobster Rolls

1. 1

   Preheat grill and brush lightly with oil.

2. 2

   Remove lobster from shells, keeping the tails intact.

3. 3

   Grill lobster tails over med-high heat, brushing with melted butter, just until cooked through.

4. 4

   Remove from grill and keep warm.

5. 5

   Preheat broiler and lightly toast rolls; cut each lobster tail in half lengthwise or chop the tail into half-inch pieces.

6. 6

   Place a half tail in each toasted bun and serve with remaining melted butter to drizzle over the lobster.

* Per serving · 4 servings · Values may vary.

No additional tips available.