Lima-Bean Ragout With Grilled Shrimp Recipe

Name: Lima-Bean Ragout With Grilled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large cloves garlic, peeled and minced; 2 jalapenos, seeded and minced; Juice of 2 lemons; 1 tablespoon olive oil; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground pepper; 1 1/2 pounds large shrimp, in the shell; 1 teaspoon olive oil; 1 medium onion, peeled and diced; 1 medium red bell pepper, cored, deribbed and diced; 1 cup corn kernels (about 2 ears); 2 cups cooked lima beans; 1 medium tomato, diced; 1 jalapeno, seeded and minced; 2 teaspoons fresh lime juice; 2 tablespoons coarsely chopped fresh cilantro; 1 1/2 teaspoons kosher salt; Freshly ground pepper to taste

Servings: persons

6 large cloves garlic, peeled and minced
2 jalapenos, seeded and minced
Juice of 2 lemons
1 tablespoon olive oil
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground pepper
1 1/2 pounds large shrimp, in the shell
1 teaspoon olive oil
1 medium onion, peeled and diced
1 medium red bell pepper, cored, deribbed and diced
1 cup corn kernels (about 2 ears)
2 cups cooked lima beans
1 medium tomato, diced
1 jalapeno, seeded and minced
2 teaspoons fresh lime juice
2 tablespoons coarsely chopped fresh cilantro
1 1/2 teaspoons kosher salt
Freshly ground pepper to taste

1
To make the shrimp, combine the garlic, jalapenos, lemon juice, olive oil, salt and pepper in a shallow dish.
2
Add the shrimp and toss to coat.
3
Refrigerate for 1 hour.
4
Preheat a grill.
5
To make the ragout, heat the oil in a large nonstick skillet over medium heat.
6
Add the onion and saute until soft, about 5 minutes.
7
Add the red pepper and corn and cook for 2 minutes.
8
Add the lima beans, tomato and jalapeno, lower the heat and cook for 8 minutes.
9
Remove from heat and stir in the lime juice, cilantro, salt and pepper.
10
Keep warm.
11
Grill the shrimp until cooked through, about 2 minutes per side.
12
Mound the ragout onto the center of 4 plates and surround with the shrimp.
13
Serve immediately.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 6 large cloves garlic, peeled and minced, 2 jalapenos, seeded and minced, Juice of 2 lemons, 1 tablespoon olive oil, and more.

Yes, Lima-Bean Ragout With Grilled Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lima-Bean Ragout With Grilled Shrimp

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