Lima-Bean Ragout With Grilled Shrimp Recipe

Name: Lima-Bean Ragout With Grilled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large cloves garlic, peeled and minced; 2 jalapenos, seeded and minced; Juice of 2 lemons; 1 tablespoon olive oil; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground pepper; 1 1/2 pounds large shrimp, in the shell; 1 teaspoon olive oil; 1 medium onion, peeled and diced; 1 medium red bell pepper, cored, deribbed and diced; 1 cup corn kernels (about 2 ears); 2 cups cooked lima beans; 1 medium tomato, diced; 1 jalapeno, seeded and minced; 2 teaspoons fresh lime juice; 2 tablespoons coarsely chopped fresh cilantro; 1 1/2 teaspoons kosher salt; Freshly ground pepper to taste

Servings: persons

6 large cloves garlic, peeled and minced
2 jalapenos, seeded and minced
Juice of 2 lemons
1 tablespoon olive oil
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground pepper
1 1/2 pounds large shrimp, in the shell
1 teaspoon olive oil
1 medium onion, peeled and diced
1 medium red bell pepper, cored, deribbed and diced
1 cup corn kernels (about 2 ears)
2 cups cooked lima beans
1 medium tomato, diced
1 jalapeno, seeded and minced
2 teaspoons fresh lime juice
2 tablespoons coarsely chopped fresh cilantro
1 1/2 teaspoons kosher salt
Freshly ground pepper to taste

1
To make the shrimp, combine the garlic, jalapenos, lemon juice, olive oil, salt and pepper in a shallow dish.
2
Add the shrimp and toss to coat.
3
Refrigerate for 1 hour.
4
Preheat a grill.
5
To make the ragout, heat the oil in a large nonstick skillet over medium heat.
6
Add the onion and saute until soft, about 5 minutes.
7
Add the red pepper and corn and cook for 2 minutes.
8
Add the lima beans, tomato and jalapeno, lower the heat and cook for 8 minutes.
9
Remove from heat and stir in the lime juice, cilantro, salt and pepper.
10
Keep warm.
11
Grill the shrimp until cooked through, about 2 minutes per side.
12
Mound the ragout onto the center of 4 plates and surround with the shrimp.
13
Serve immediately.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 6 large cloves garlic, peeled and minced, 2 jalapenos, seeded and minced, Juice of 2 lemons, 1 tablespoon olive oil, and more.

Yes, Lima-Bean Ragout With Grilled Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lima-Bean Ragout With Grilled Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions