How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Seafood Sandwiches?

You need 13 ingredients. The key ingredients include: 1 avocado, peeled and chopped, 2 tablespoons lime juice, 1 1/2 pounds unpeeled, large fresh shrimp, 1 pound fresh bay scallops, and more.

Is Caribbean Seafood Sandwiches suitable as seafood?

Yes, Caribbean Seafood Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Caribbean Seafood Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Seafood Sandwiches Recipe

Name: Caribbean Seafood Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 avocado, peeled and chopped; 2 tablespoons lime juice; 1 1/2 pounds unpeeled, large fresh shrimp; 1 pound fresh bay scallops; 2 teaspoons minced garlic; 2 teaspoons olive oil; 1/2 cup lime juice; 1/4 cup honey; 1/2 cup chopped fresh cilantro; 2 (15-ounce) cans black beans, rinsed and drained; 1 purple onion, chopped; 1 1/3 cups cooked whole kernel corn; 8 (12-inch) tortillas

Try this homemade Caribbean Seafood Sandwiches recipe the whole family will love. Made with avocado, lime juice, shrimp and bay scallops. Easy step-by-s…

This Caribbean Seafood Sandwiches relies on simple, everyday ingredients such as avocado, peeled and chopped, lime juice, unpeeled, large fresh shrimp and fresh bay scallops. It comes together quickly and makes 4 servings, at about 403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caribbean Seafood Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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