Caribbean Seafood Sandwiches Recipe

Name: Caribbean Seafood Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 avocado, peeled and chopped; 2 tablespoons lime juice; 1 1/2 pounds unpeeled, large fresh shrimp; 1 pound fresh bay scallops; 2 teaspoons minced garlic; 2 teaspoons olive oil; 1/2 cup lime juice; 1/4 cup honey; 1/2 cup chopped fresh cilantro; 2 (15-ounce) cans black beans, rinsed and drained; 1 purple onion, chopped; 1 1/3 cups cooked whole kernel corn; 8 (12-inch) tortillas

Servings: persons

1 avocado, peeled and chopped
2 tablespoons lime juice
1 1/2 pounds unpeeled, large fresh shrimp
1 pound fresh bay scallops
2 teaspoons minced garlic
2 teaspoons olive oil
1/2 cup lime juice
1/4 cup honey
1/2 cup chopped fresh cilantro
2 (15-ounce) cans black beans, rinsed and drained
1 purple onion, chopped
1 1/3 cups cooked whole kernel corn
8 (12-inch) tortillas

1
Toss avocado with 2 tablespoons lime juice; set aside.
2
Peel shrimp, and remove veins, if desired.
3
Saute shrimp, scallops, and garlic in hot oil in a large skillet 5 minutes or until shrimp turn pink; cool.
4
Stir together 1/2 cup lime juice, honey, and cilantro in a large bowl. Toss together with avocado, seafood mixture, black beans, onion, and corn. Cover and chill 2 hours. Place evenly on tortillas, and roll.
5
Note: We used yellow corn tortillas, red chile flour tortillas, and spinach flour tortillas for these sandwiches.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 avocado, peeled and chopped, 2 tablespoons lime juice, 1 1/2 pounds unpeeled, large fresh shrimp, 1 pound fresh bay scallops, and more.

Yes, Caribbean Seafood Sandwiches falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Seafood Sandwiches

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