Name: Scalloped Potatoes
Yield: 4 servings
Ingredients: 5 c. potatoes, sliced thin; 1 1/2 c. milk; 4 Tbsp. butter; 6 slices cheese; 4 Tbsp. flour; 2 tsp. salt

Scalloped Potatoes – a delicious recipe with potatoes, milk, butter, cheese, flour, salt. Easy to follow and perfect for any occasion.

Servings: 4 persons

5 c. potatoes, sliced thin
1 1/2 c. milk
4 Tbsp. butter
6 slices cheese
4 Tbsp. flour
2 tsp. salt

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scalloped Potatoes

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