How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hakka-Style Squid And Pork Belly Stir-Fry?

You need 13 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 1/2 pound pork belly, or more to taste, 1 (6 ounce) package dried bean curd, 1 squid, and more.

Is Hakka-Style Squid And Pork Belly Stir-Fry suitable as seafood?

Yes, Hakka-Style Squid And Pork Belly Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hakka-Style Squid And Pork Belly Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hakka-Style Squid And Pork Belly Stir-Fry Recipe

Name: Hakka-Style Squid And Pork Belly Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 1/2 pound pork belly, or more to taste; 1 (6 ounce) package dried bean curd; 1 squid; 1 green bell pepper, chopped; 1 clove garlic, chopped; 1/4 cup water; 2 1/2 tablespoons soy sauce; 4 teaspoons cooking wine; 1 tablespoon white sugar; 1 teaspoon ground white pepper; 3/4 cup chopped celery; 1 cup garlic sprouts, chopped

Hakka-Style Squid And Pork Belly Stir-Fry

Eats Now Editorial Team · 274 kcal · Seafood

Hakka-Style Squid And Pork Belly Stir-Fry – a delicious recipe with vegetable oil, pork belly, bean curd, squid, green bell pepper, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hakka-Style Squid And Pork Belly Stir-Fry

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