How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Salsa?

You need 9 ingredients. The key ingredients include: 1 ripe mango, peeled & diced, 1 cup diced fresh pineapple, 1 cup diced papaya, 2 tablespoons minced red onions, and more.

Is Caribbean Salsa suitable as snacks & appetizers?

Yes, Caribbean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Caribbean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caribbean Salsa Recipe

Name: Caribbean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 ripe mango, peeled & diced; 1 cup diced fresh pineapple; 1 cup diced papaya; 2 tablespoons minced red onions; 1 teaspoon caribbean jerk seasoning; 2 tablespoons chopped fresh cilantro; 2 teaspoons fresh lime juice; ¼ teaspoon salt (optional); ¼ teaspoon fresh ground black pepper

Caribbean Salsa – a delicious recipe with mango, pineapple, papaya, red onions, caribbean jerk seasoning, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 ripe mango, peeled & diced
1 cup diced fresh pineapple
1 cup diced papaya
2 tablespoons minced red onions
1 teaspoon caribbean jerk seasoning
2 tablespoons chopped fresh cilantro
2 teaspoons fresh lime juice
¼ teaspoon salt (optional)
¼ teaspoon fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Caribbean Salsa

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