How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh And Chunky Salsa?

You need 8 ingredients. The key ingredients include: 1 (14 1/2 ounce) can no-salt-added diced tomatoes, ½ cup chopped green bell peppers or ½ cup chopped yellow bell pepper, 2 green onions, sliced, 2 tablespoons snipped fresh cilantro or 2 tablespoons snipped parsley, and more.

Is Fresh And Chunky Salsa suitable as snacks & appetizers?

Yes, Fresh And Chunky Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fresh And Chunky Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh And Chunky Salsa Recipe

Name: Fresh And Chunky Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can no-salt-added diced tomatoes; ½ cup chopped green bell peppers or ½ cup chopped yellow bell pepper; 2 green onions, sliced; 2 tablespoons snipped fresh cilantro or 2 tablespoons snipped parsley; 1 tablespoon white wine vinegar; ½ teaspoon ground cumin; ½ teaspoon bottled, minced garlic; 3 dashes red hot pepper sauce

Try this homemade Fresh And Chunky Salsa recipe the whole family will love. Made with salt, green bell peppers, green onions and fresh cilantro. Easy st…

This Fresh And Chunky Salsa relies on simple, everyday ingredients such as green onions, sliced, white wine vinegar, ground cumin and bottled, minced garlic. It comes together quickly and makes 4 servings, at about 63 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 (14 1/2 ounce) can no-salt-added diced tomatoes
½ cup chopped green bell peppers or ½ cup chopped yellow bell pepper
2 green onions, sliced
2 tablespoons snipped fresh cilantro or 2 tablespoons snipped parsley
1 tablespoon white wine vinegar
½ teaspoon ground cumin
½ teaspoon bottled, minced garlic
3 dashes red hot pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
63 kcal
Category
Snacks & Appetizers

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