How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Rice Salad With Fish?

You need 13 ingredients. The key ingredients include: 1/2 pound wild rice long grain and, about 1 1/4 cups, 3 tablespoons all-purpose flour, 1 teaspoon ground paprika, 1 1/2 tablespoons butter, and more.

Is Caribbean Rice Salad With Fish suitable as seafood?

Yes, Caribbean Rice Salad With Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Caribbean Rice Salad With Fish?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caribbean Rice Salad With Fish Recipe

Name: Caribbean Rice Salad With Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound wild rice long grain and, about 1 1/4 cups; 3 tablespoons all-purpose flour; 1 teaspoon ground paprika; 1 1/2 tablespoons butter; 7 tablespoons olive oil; 4 white fish fillets chunky, such as cod or halibut, skinned, each about 1/3 lb; 15 ounces red kidney beans drained; 2/3 pound celery sliced; 2 limes zested and juiced; 2 tablespoons light brown sugar; 1 red chili deseeded and finely chopped; 4 romaine lettuce leaves; lime wedges to serve

Fresh, crisp and full of flavor — this Caribbean Rice Salad With Fish is a must-try. Made with wild rice, all-purpose, ground paprika and butter. Easy s…

This Caribbean Rice Salad With Fish relies on simple, everyday ingredients such as all-purpose flour, ground paprika, butter and olive oil. It comes together quickly and makes 4 servings, at about 724 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caribbean Rice Salad With Fish

Tips for the best results

Variations & substitutions

My Personal Notes

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