Tuna Stuffed Potatoes

1. 1

   Preheat oven to 375u00b0F Wrap potatoes in foil and bake until fork tender, about an hour. Let cool.

2. 2

   Split potatoes in half and spoon out the filling into a medium sized bowl leaving enough in the shell so that the skin does not break when handling. Break up potatoes with fork.

3. 3

   To potatoes add mayo, 1 cup cheese, green onion, green pepper, and tuna.

4. 4

   Restuff potatoes with mixture to a slight mound. Sprinkle with remaining cheese.

5. 5

   Place in 13x9-inch baking dish and bake for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.