How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Rice and Peas?

You need 9 ingredients. The key ingredients include: 1 onion, finely chopped, 2 garlic cloves, finely minced, 1 tablespoon olive oil, 2 cups basmati rice, and more.

Is Caribbean Rice and Peas suitable as soups & stews?

Yes, Caribbean Rice and Peas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Caribbean Rice and Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Rice and Peas Recipe

Name: Caribbean Rice and Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, finely chopped; 2 garlic cloves, finely minced; 1 tablespoon olive oil; 2 cups basmati rice; 2 ½ cups water; 10 ounces condensed chicken broth; ½ cup unsweetened coconut milk; 15 ounces pigeon peas, rinsed and drained; 1 teaspoon salt

Caribbean Rice and Peas – a delicious recipe with onion, garlic, olive oil, basmati rice, water, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 onion, finely chopped
2 garlic cloves, finely minced
1 tablespoon olive oil
2 cups basmati rice
2 ½ cups water
10 ounces condensed chicken broth
½ cup unsweetened coconut milk
15 ounces pigeon peas, rinsed and drained
1 teaspoon salt

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Quick Info

Servings
4 servings
Calories
672 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Caribbean Rice and Peas

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