Try this homemade Caribbean Rice and Peas recipe the whole family will love. Made with onion, garlic, olive oil and basmati rice. Easy step-by-step inst…
This Caribbean Rice and Peas relies on simple, everyday ingredients such as onion, finely chopped, garlic cloves, finely minced, olive oil and basmati rice. It comes together quickly and makes 4 servings, at about 672 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026