Boboli Topping Recipe

Name: Boboli Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 tablespoon vegetable oil; 1 small onions thinly; 1 teaspoon dijon mustard; 1 teaspoon ginger grated; 1 tablespoon orange juice; 1/2 teaspoon orange zest grated; 1/2 teaspoon chili powder; 1 teaspoon brown sugar; 1 medium apples sliced; 8 ounces pork roast, sliced; 1 each boboli shells warmed

Servings: persons

1 tablespoon vegetable oil
1 small onions thinly
1 teaspoon dijon mustard
1 teaspoon ginger grated
1 tablespoon orange juice
1/2 teaspoon orange zest grated
1/2 teaspoon chili powder
1 teaspoon brown sugar
1 medium apples sliced
8 ounces pork roast, sliced
1 each boboli shells warmed

1
In 10-inch skillet, heat oil; stir in onion.
2
Heat until onion is limp.
3
In small bowl, combine mustard, ginger, orange juice, orange peel, chili powder, brown sugar and salt.
4
Add apple and sauce mixture to onion.
5
Cover and cook over low heat until apples are soft.
6
Add pork; cook until heated.
7
Spoon half of cooked mixture into each bread shell.
8
Quarter each for ease in eating.
9
Makes 2 large individual servings of 4 quarters each; or 4 snack servings of 2 quarters each.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 small onions thinly, 1 teaspoon dijon mustard, 1 teaspoon ginger grated, and more.

Yes, Boboli Topping falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boboli Topping

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