Spanish Rice

Name: Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 ½ cups long grain white rice; 2 garlic cloves, minced; 1 small onion, chopped; ½ teaspoon cumin; ½ teaspoon chili powder; ½ teaspoon cayenne pepper; 1 (14 ounce) can stewed tomatoes; 2 (14 ounce) cans chicken broth; ½ cup frozen corn; ½ cup red beans

Eats Now Editorial Team · 517 kcal · Soups & Stews

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Spanish Rice – a delicious recipe with oil, long grain white rice, garlic, onion, cumin, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon oil
1 ½ cups long grain white rice
2 garlic cloves, minced
1 small onion, chopped
½ teaspoon cumin
½ teaspoon chili powder
½ teaspoon cayenne pepper
1 (14 ounce) can stewed tomatoes
2 (14 ounce) cans chicken broth
½ cup frozen corn
½ cup red beans

1
Heat oil over medium heat.
2
Add rice; brown.
3
Once browned add garlic & onions.
4
Cook for 5 minutes stirring occasionally.
5
Add stewed tomotoes,with their juices.Break up large bits of tomatoes.
6
Stir in all spices.
7
Add 1 can of chicken broth.
8
Bring to boil; reduce heat.
9
Add chicken broth as needed in order to cook rice.
10
Once rice is cooked simmer until liquid is gone.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon oil, 1 ½ cups long grain white rice, 2 garlic cloves, minced, 1 small onion, chopped, and more.

Yes, Spanish Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
517 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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