How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Roll Casserole?

You need 8 ingredients. The key ingredients include: 1 pound ground beef, 1 teaspoon vegetable oil, 1 each onions sliced thin, 8 teaspoons black pepper, and more.

Is Cabbage Roll Casserole suitable as soups & stews?

Yes, Cabbage Roll Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage Roll Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Roll Casserole Recipe

Name: Cabbage Roll Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 teaspoon vegetable oil; 1 each onions sliced thin; 8 teaspoons black pepper; 1/2 cup rice uncooked, converted,; 1 can soup, tomato 10 oz; 1 can water; 3 cups cabbage shredded

Cabbage Roll Casserole – a delicious recipe with ground beef, vegetable oil, onions, black pepper, rice, soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound ground beef
1 teaspoon vegetable oil
1 each onions sliced thin
8 teaspoons black pepper
1/2 cup rice uncooked, converted,
1 can soup, tomato 10 oz
1 can water
3 cups cabbage shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Soups & Stews

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Cabbage Roll Casserole

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