Caribbean Pork Sandwich Recipe

Name: Caribbean Pork Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 New York pork chops top loin, 3/4-inch thick; 1 tablespoon coarse salt; 1/2 teaspoon pepper freshed cracked; 1/2 teaspoon cumin; 1/2 teaspoon allspice; 1/2 cup mayonnaise OR light mayonnaise; 1 teaspoon chipotles in adobo minced; 1 teaspoon lime zest grated; 4 Ciabatta rolls sliced in half horizontally; lettuce leaves; tomatoes slices

Servings: persons

4 New York pork chops top loin, 3/4-inch thick
1 tablespoon coarse salt
1/2 teaspoon pepper freshed cracked
1/2 teaspoon cumin
1/2 teaspoon allspice
1/2 cup mayonnaise OR light mayonnaise
1 teaspoon chipotles in adobo minced
1 teaspoon lime zest grated
4 Ciabatta rolls sliced in half horizontally
lettuce leaves
tomatoes slices

1
Combine the salt, pepper, cumin and allspice in a small bowl. Rub onto both sides of the pork chops. Cover and refrigerate at least 20 minutes.
2
Prepare medium-hot fire in charcoal or preheat gas grill to medium high. Pat chops dry and grill over a medium-hot fire, turning once, until just done, about 8-9 minutes or until internal temperature reaches 145 degrees Fahrenheit.
3
Transfer chops to a cutting board. Cover loosely with foil; let rest 5 minutes.
4
Meanwhile, combine mayonnaise, chipotle pepper, lime rind and juice in a small bowl. Season to taste with salt and pepper.
5
Spread 1 to 2 tablespoons mayonnaise mixture on top half of rolls. Cut pork into thin slices and place on rolls. Add lettuce leaf and tomato slices if desired.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 New York pork chops top loin, 3/4-inch thick, 1 tablespoon coarse salt, 1/2 teaspoon pepper freshed cracked, 1/2 teaspoon cumin, and more.

Yes, Caribbean Pork Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Pork Sandwich

How did you like this recipe?

Frequently Asked Questions