How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yummy Oven-Fried Buttermilk Chicken?

You need 10 ingredients. The key ingredients include: 1 broiler-fryer chicken, cut up. I also use boneless skinless chicken breasts with a shorter cook time, 1/2 cup parmesan cheese, 1/2 cup wheat germ, 1/2 teaspoon dried rosemary, and more.

Is Yummy Oven-Fried Buttermilk Chicken suitable as meat & poultry?

Yes, Yummy Oven-Fried Buttermilk Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Yummy Oven-Fried Buttermilk Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yummy Oven-Fried Buttermilk Chicken Recipe

Name: Yummy Oven-Fried Buttermilk Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 broiler-fryer chicken, cut up. I also use boneless skinless chicken breasts with a shorter cook time; 1/2 cup parmesan cheese; 1/2 cup wheat germ; 1/2 teaspoon dried rosemary; 1/2 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon dried thyme; 1/4 teaspoon garlic powder; 1/8 teaspoon fresh ground pepper; 3/4 cup buttermilk

Try this homemade Yummy Oven-Fried Buttermilk Chicken recipe the whole family will love. Made with chicken, parmesan cheese, rosemary and onion powder. …

This Yummy Oven-Fried Buttermilk Chicken relies on simple, everyday ingredients such as parmesan cheese, wheat germ, dried rosemary and onion powder. It comes together quickly and makes 4 servings, at about 402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Yummy Oven-Fried Buttermilk Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions